Filled with honeycomb custard, dipped in housemade golden syrup icing, topped with vanilla buttercream and pieces of housemade Anzac biscuit
Sliced doughnut filled with raspberry jam and buttercream, dipped in chocolate icing and smothered with coconut
Low Gluten Lemon Meringue
Filled with lemon curd then topped with torched Italian meringue
Only available from Tuesday 26th April until Sunday 8th May.
Click HERE to preorder for contactless delivery and pick up.